Oils of the North Country
Journal Opinion May 14, 2025
In the past 300 years, New Hampshire and Vermont have been
oil states, although not quite like Alaska or Texas. This column looks at the history of oils such
as those produced from sperm whales, farm animals, linseed, and coal and those
collected from the region’s natural environment.
It covers the period from 1750 to 1960. The information is
taken from vintage newspapers and online sources.
. Some presented themselves as fluids and others as solids.
They were used for lighting, medicines, toiletries, greases, and repellants.
Several were used by native peoples prior to colonial settlement.
As was true with other agricultural products of New
Hampshire and Vermont, oils produced locally were often eclipsed by production
elsewhere. Some oils were exported to other states and other oils were imported
Two early widely used imports were whale and sperm oil. The
American whaling industry was located in nearby Massachusetts and peaked around
1850. Through the middle of the 19th century, whale oil was used in
candles, soaps, lubricants, and lamps. Sperm oil, harvested from some whales,
was of superior quality and used in medicine, perfumes and higher-quality
lighting.
Items made from these oils were offered in Vermont stores
early in the 19th century. In 1861, Blakes’ store in East Corinth still offered
whale and sperm oil products.
The introduction of kerosene for lighting in the 1850s
usurped the whale oil market, although the oils were still used in other
products. Kerosene was just the beginning of a tsunami of petroleum-based oil products
that transformed daily life. At the same
time, coal or coaline oil became available for burning in kerosene lamps and
for use as an insecticide.
Two other imported oils found in most local households were
cod liver oil and castor oil. Early druggists offered these oils for the
treatment of rheumatism and rickets. Many children were given regular doses of
one or both of these oils.
Still, some fish oil was locally produced. In the early
1800s, fish oil was processed in several locations to produce meal and
oil. In New Hampshire, Hampton fishermen
made fish oil for lamps and for cod liver oil. This may also have happened in
the Champlain Valley in Vermont.
Another oil offered in Vermont stores in the early 19th
century was neetsfoot oil. Made from cattle bones, it was used to condition
leather. In the 1890s, one factory in St. Johnsbury manufactured the product.
Raising sheep became a major agricultural pursuit in the two
states during the first half of the 19th century. Wool oil, also known as wool
wax, wool grease or lanolin oil, was a byproduct.
It was used as a lubricant and in manufacturing leather and
soap. Vermont newspaper advertised both
for sheep pelts and for the sale of the oil. One ad in 1837 offered 300 gallons
of wool oil. Wool oil advertisements were still appearing in a Portsmouth
newspaper as late as 1871.
Between the 1830 and the 1860s, lard oil was another local product. It was made by pressing pure rendered
pig fat and extracting the oil. It was used as a lubricant and in the
production of soap.
In 1852, one Vermont
newspaper reviewed the used of lard in lard-oil lamps. It “was the best of
winter oil…better than sperm oil.”
Many turned to the natural environment for oils. As early as
1685, residents in southern New England were harvesting the resin or liquid
pitch from pine trees to make gum turpentine.
Distilled turpentine was used as a solvent, cleaning fluid,
and in folk medicine. The resin was collected from pine trees in a process
known as boxing, that scarred bark and deeply damaged trees. By 1715, the
process had stripped the landscape of pine in the southern Connecticut River
Valley.
The process then moved to southern New Hampshire where
activities began as early as 1724. In
1749, the state’s naval stores used pine oil as “the most and best oil.” By
1880, the supply of pine in the two states had been “tapped out.”
One of the earliest
manufactured products in Vermont was flaxseed or linseed oil. Many farmers
raised flax for both the fibers and seeds. The oil was used in the manufacture
of paints and varnishes for buildings and furniture.
Beginning in the late 1700s, flaxseed mills were built along
waterways in both states. Early mills were located in Post Mills, Bellows
Falls, Salisbury, Windsor, and Rutland in Vermont and Weare, New Boston, and
New Ipswich in New Hampshire.
Mills hulled, dried, and crushed locally grown flax seeds,
which were then cooked and pressed to extract the oil.
In the early 1800s, paint companies, such as those in
Montpelier and Burlington, advertised for hundreds of gallons of linseed oil.
The rise of cotton textiles after 1820 led to a decline in
the raising of flax and the closure of linseed mills in the two states.
Production elsewhere more easily satisfied the demand for linseed oil.
And there were oils found in perhaps unusual sources., Skunk
oil was made from the rendered fat of skunks and their scent glands. Early
settlers may have learned about its use from natives.
In the 1840s, Vermont druggists began offering pure skunks
oil as a treatment for croup and sore ligaments. They acquired the product from
local trappers and hunters.
In 1850, a tongue-in-cheek suggestion was made that a skunk
oil mill should be established in Ripton. Not only was that mill not
established, I could find no reference to actual local mills producing the
product.
Druggists from Newport to Rutland and Brattleboro advertised
frequently, both seeking the oil and offering it for sale.
In 1875, Andrew Bates of Hanover sent “2,000 skins of these
pesky animals to the Boston Market. Skunk’s oil is valuable for medicinal
purposes and brings a fair price.” A pelt was said to yield about 4 ounces of oil.
An 1881 Richford newspaper article answered the question
“What do people buy skunk oil for?” The reply was that it was good for
rheumatism.
In 1885, a New Hampshire paper mentioned that teenage boys
might earn pocket money hunting skunks.
The skunk population was overhunted, and those remaining
were in poor condition with “no oil in them.” Maine continued to be a primary
source, producing 25,000 gallons as late as 1907.
After that, advertisements were less frequent. However,
there were elders’ recollections of their family’s use of the oil as
cures.
One 1948 advertisement suggested, “the odor was no more than
other liniments and much cheaper.” At
the same time, druggists mention that they no longer carry this folk medicine.
One of the last ads seeking oil from hunters was in the Valley News in 1960.
On a smaller scale, there was the use of “coon oil” from the
carcasses of raccoons. As with skunks, the rendered oil was used as a homemade
liniment and a “sovereign remedy for coughs and colds” For a short time in the
late 1850s, the “splendid light” of a coon oil lamp was advertised.
Snake oil was also produced on a limited scale in the two
states. Rattlesnakes were found in several locations including along the
Connecticut River and along the New York boarder. Snake carcasses were boiled,
and the resulting oil was refined and offered as a liniment.
One of the first Vermont newspaper advertisements for snake
oil appeared in 1827. Before 1848, notices offered snake oil for sale by
druggists. Only one ad sought locally caught snake carcasses.
While snake oil continued to be offered until the 1920s,
none of it was local oil. Also, the rise of fake oil of the “cure-all variety”
peddled by carnival hucksters led to the use of the term “snake oil” to
describe a fraudulent products or scheme..
Wild spearmint and peppermint were found along most New
Hampshire and Vermont brooks. As early as 1830, farmers realized they could
make money from the wild plants. Newspapers such as Danville’s North Star
mentioned “cash will be given” for the herbs.
The crop was collected in bails and sold to processors.
Steam distillation allowed the oil to be collected. It was generally available
in bottles and sold for medicinal purposes and as a flavoring for food. Druggists throughout the region offered it
for sale.
While there was a north country market as late as 1880, it
was generally overshadowed by commercial crops from large farms in the Midwest.
Wormwood and snakeroot were two other native plants that
were sought by druggists and wholesalers for processing into oils.
As early as the late 18th century, locals gathered
snakeroot. In Walpole, New Hampshire, “a large portion of pin money was derived
from the sale of snakeroot.”
As late as 1830, a Chelsea store offered goods in exchange
for snakeroot “well washed and dried.”
Those were not the only oils gathered in the north
country. Beginning in the period after
the Civil War, it was not uncommon to see steam rising from scores of stills
throughout the northern sections of New Hampshire and Vermont. Those stills were used in the distillation of
cedar and spruce oil.
In the spring and again in the late fall, cedar branches
were gathered from relatively young trees. The brush was packed in a silo-like
tub. An adjacent fireplace created steam which was diverted into the silo. The
resulting vapors were drawn off, and the oil was extracted.
It might take as much as 1,000 pounds of bush to make 10
pounds of oil. This yellow “running off oil” was shipped to Boston or New York
where it was used to manufacture furniture polishes, insecticides, perfumes, and
drugs.
Both cigar boxes and keepsake chests were sometimes flavored
with the oil to give the impression they were made of cedar wood.
During the two world
wars, cedar oil was used in the maintenance of large guns. One source mentioned
that Vermont led the nation in cedar oil production in 1942.
Unfortunately, in the latter half of the 19th century, there
were a number of suicide attempts linked with the drinking of cedar oil.
In the period after 1840s, there was local cedar oil
activities in the area of Vermont known now as the Northeast Kingdom. On a
regular basis, town columns carried news of local operations. Towns such as
Danville, Sutton, Glover, and Hardwick had regular teams of one to six workers
per still.
I only found one reference to any community south of Peacham
and Groton. In 1896, the local column mentioned that a man from South Ryegate
had set up a still in Topsham.
Locals used the income to supplement their regular
activities. As one Burke resident said, “Although not produced in large
quantities in this state, it does help with income…every dollar helps when
you’re living on a farm.”
The availability of oil determined prices. That production,
as with maple syrup, often depended on the weather.
Spruce oil was also manufactured using the same local
distillation process. In the early 1800s, Strafford’s Taylor Factory processed
the oil.
The first newspaper advertisement selling spruce oil was in
1829 from a Windsor store. Newspaper column references did not mention small
farm stills until after 1878. In 1883, the Shaker community at Enfield Centre,
distilled spruce oil.
Spruce oil stills were found in parts of Vermont that had
not seen cedar stills. These included Newbury, Groton, Orange, Weston, and West
Dover. Benton, Easton, and Franconia in
New Hampshire were also included.
In 1902, the following appeared in The United Opinion,
“Earnest Brock is manufacturing spruce oil, instead of sperm oil as last week’s
Opinion said. Whales are not plentiful
in West Newbury.”
This needle oil continued to be distilled into the 20th
century. Despite the impact of imported less expensive oil, some stills
continued to operate. During World War II, the oil was used in the maintenance
of large guns. As late as 1963, one article mentioned that spruce oil
production was “still profitable.”
When the idea for this article first arose, I had no idea of
the number of oils produced in the North Country. A search of the Internet can
still find some of these products; some being offered by Vermont or New Hampshire
sources.